Fruška Gora: the wine route of Vojvodina

Fruška Gora: the wine route of Vojvodina

Fruška Gora is a low ridge rising out of the Vojvodina plain above the Danube, south of Novi Sad. It was declared the first national park in Serbia in 1960 and holds sixteen Orthodox monasteries, a winemaking tradition documented since Roman times, and a sweet wine made with over twenty herbs that is said to have been served at the Habsburg court.

What is drunk here, what bermet is, which wineries to visit, what the monasteries are and how to build a two day route.

What Fruška Gora is and why wine is made here

The hill is small: the highest point barely passes five hundred and thirty metres. What matters is that it is the only relief in a flat plain for hundreds of kilometres, which gives it sunny slopes, good drainage and a sheltered microclimate.

A small town among woodland

Illustrative image of a settlement at the foot of the hills. Photo: Pexels

Green trees on brown ground under a blue sky

The sunny slopes are the ones planted with vines. Photo: Pexels

Viticulture here is documented from the Roman period. The emperor Probus, born at Sirmium, the Roman town on the site of present day Sremska Mitrovica, is credited with lifting the ban on planting vines in Pannonia in the third century. A local red grape carries his name.

An aerial view of a small village in woodland

Illustrative image of a Vojvodina village. Photo: Pexels

The national park was declared in 1960, the first in Serbia. It covers the wooded ridge, while the vineyards lie mostly on the lower slopes, towards the Danube.

Bermet and the other local wines

The absolute speciality of the region is called bermet and is made only at Sremski Karlovci. It is an aromatised sweet wine, macerated with over twenty herbs and spices to family recipes kept strictly private. It carries a protected designation and is not produced industrially.

Wooden wine casks

Bermet is made with over twenty herbs and spices. Photo: Pexels

A building on a hill

Illustrative image of a hillside structure. Photo: Pexels

The taste is unusual: somewhere between vermouth and a spiced sweet wine, with notes of wormwood, cinnamon and dried fruit. It is drunk cold, in small quantities, as an aperitif or after a meal. Local tradition holds that it was served at the Habsburg court and that it appeared on the wine list of the Titanic.

  • Grašac, known internationally as Welschriesling: the dominant white, dry and fresh.
  • Traminac, aromatic and very popular locally.
  • Frankovka and portugizer, the two base reds.
  • Probus, a red variety bred in Serbia and named after the Roman emperor.
  • Neoplanta, another locally bred variety, named after the Latin name of Novi Sad.

Small wineries are the rule rather than the exception. Many take visitors by telephone appointment, and tastings are cheap and generous. A good bottle direct from the producer costs between five and twelve euros.

Sremski Karlovci, the town at the foot of the hill

It is the prettiest small town in Vojvodina and the natural starting point for any wine route. It has around eight thousand residents and a compact Baroque centre gathered around a single square.

Danube Street in Novi Sad, Serbia

Novi Sad, the usual base, eleven kilometres from Karlovci. Photo: Pexels

  • The Four Lions Fountain, from 1799, in the middle of the square. Tradition says that whoever drinks from it will return.
  • St Nicholas cathedral and the Patriarchate palace, the seat of the Serbian Orthodox church for centuries.
  • The first Serbian gymnasium, opened in 1791 and still working as a secondary school.
  • The Chapel of Peace: a round building with four doors, raised on the site where the Treaty of Karlowitz was signed in 1699.
  • The Živanović family honey and wine museum, with over a century of continuous production.
An aerial view of green fields

Vojvodina is otherwise farmed plain across its whole area. Photo: Pexels

Why the chapel has four doors
The Treaty of Karlowitz of 1699 ended a war between the Ottoman Empire and a European coalition and marked the start of the Ottoman withdrawal from Central Europe. The negotiations were conducted with extreme concern for protocol: no delegation would agree to enter the room second, because it would have implied accepting a hierarchy. The solution was a round building with four doors, through which the four delegations entered simultaneously. The chapel later raised on the site keeps the shape. It is the finest example of architecture born out of a problem of diplomatic pride.

The sixteen monasteries

On the wooded slopes stand sixteen Orthodox monasteries, most raised in the fifteenth and sixteenth centuries, after the Serbian nobility fled north of the Danube ahead of the Ottoman advance. The area is known locally as the Serbian Holy Mountain.

A secluded village surrounded by wooded hills

The villages on the slopes live from vines and orchards. Photo: Pexels

  • Krušedol, from 1509: the most important, with seventeenth century frescoes and the tombs of members of ruling families.
  • Novo Hopovo, with the best preserved wall painting in the group.
  • Grgeteg, rebuilt at the end of the nineteenth century, with a park around it.
  • Velika Remeta, with the tallest bell tower in the region.
  • Vrdnik, connected with the moving of the relics of Prince Lazar.
Woodland around a small town

The national park was declared in 1960, the first in Serbia. Photo: Pexels

All are working monasteries with monastic communities, and access is free with modest dress. Opening hours are limited and they close during services. Three or four can be visited in a day, by car, on surfaced forest roads.

Wine barrels in a cellar

Illustrative image of a winery. Photo: Pexels

How to organise the route

The region is small, and everything can be done with a base in Novi Sad or, better still, in Sremski Karlovci itself.

A white church on a hill among woods

Sixteen Orthodox monasteries stand on these hills. Photo: Pexels

A reasonable first day: the morning in Sremski Karlovci on foot, with the square, the chapel and the honey museum. The afternoon at two wineries in the area, with transport arranged, because you do not drive after a tasting. The evening back in Novi Sad.

The second day: by car along the ridge, taking in three monasteries and a viewpoint, then Petrovaradin, the fortress across the Danube from Novi Sad, with sixteen kilometres of underground galleries and a clock whose hour and minute hands are reversed in size, so the time can be read from the river.

Houses in Drvengrad, Serbia

Illustrative image from Serbia, not from the Fruška Gora region. Photo: Pexels

A bell tower among riverside houses

Illustrative image of a settlement on the Danube bank. Photo: Pexels

Novi Sad was European Capital of Culture in 2022 and the centre was renovated for it. It deserves an extra evening, particularly the Podbara quarter and Danube Street.

Getting there, when to go and what it costs

Planning
Item Detail
Base Novi Sad or Sremski Karlovci
From Belgrade about 1 hour to Novi Sad
Novi Sad to Karlovci about 11 kilometres
From Budapest around 4 hours
Days needed 2, ideally with a night in Karlovci
Best months September and October, for the harvest
Tastings booked by telephone, a day ahead

September and October are the best months: the harvest, mild weather and the forest turning on the ridge. Summer is hot on the plain, and in winter many small wineries cut their hours.

Serbia is not in the European Union, so documents are checked at the border and a Green Card is needed if you drive your own car.

Park information is published by the national park administration, and national tourism context by the national tourism organisation of Serbia.

Frequently asked questions (FAQ)

What is bermet?
An aromatised sweet wine macerated with over twenty herbs and spices, made only at Sremski Karlovci to family recipes. It carries a protected designation.

What grapes are grown there?
Grašac, that is Welschriesling, as the dominant white, plus traminac. For red, frankovka, portugizer and probus, a variety bred in Serbia and named after the Roman emperor.

How many monasteries are there?
Sixteen, most from the fifteenth and sixteenth centuries. All are working, with free access and modest dress. Three or four fit into a single day.

Why does the chapel at Karlovci have four doors?
Because at the treaty of 1699 no delegation would enter the room second. The solution was a round building with four doors, through which all entered simultaneously.

How do I visit the wineries?
By telephone appointment, a day ahead. They are small and take visitors by booking. Arrange transport, because you do not drive after a tasting.

What does the wine cost?
Between five and twelve euros a bottle direct from the producer. Tastings are cheap and generous, and prices generally are low for the region.

When is the best time?
September and October, for the harvest and for the forest turning on the ridge. Summer is hot on the plain and in winter many small wineries cut their hours.

Do I need special documents?
Serbia is not in the European Union, so documents are checked at the border. Driving your own car requires a Green Card.

Conclusion

Fruška Gora is a five hundred metre hill carrying the first national park in Serbia, sixteen monasteries and a spiced wine you will not find anywhere else.

Sleep in Sremski Karlovci rather than Novi Sad, book the tastings a day ahead, arrange transport, and come in September or October for the harvest.

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