Asturias and Cantabria: green Spain

Asturias and Cantabria: green Spain

A coast of cliffs and small beaches, mountains that reach 2,600 metres twenty kilometres inland, and a landscape that is green for the reason all green landscapes are green. Asturias and Cantabria are the part of Spain that looks like Ireland and eats like nowhere else in the country.

The mountains, the two capitals, the cave paintings, and why cider is poured from above your head.

What Asturias and Cantabria actually are

The northern coast, from the Basque Country to Galicia, is Atlantic rather than Mediterranean: mild, wet and green all year. Asturias and Cantabria sit in the middle of it, with the Cantabrian range running parallel to the sea a short distance inland.

A scenic view of the Picos de Europa mountains in Spain

The Picos de Europa, limestone peaks twenty kilometres from the sea. Photo: Pexels

Green hills covered in grass and trees

The landscape is Atlantic, not Mediterranean. Photo: Pexels

This is not the Spain of the brochures, which is exactly why Spaniards come here in August when the south is unbearable.

The basilica of Santa Maria la Real de Covadonga in Asturias, Spain

Covadonga, where the reconquest is said to have started. Photo: Pexels

The Picos de Europa

The first national park in Spain, declared in 1918, covering limestone peaks that rise to 2,650 metres within about twenty kilometres of the coast. Sailors returning from the Atlantic used them as the first sight of Europe, which is where the name comes from.

A green mountain valley with clouds in the Picos de Europa

The valleys stay green because it rains, often. Photo: Pexels

Mountains under a sky with clouds, the peaks of Europe

Limestone summits under changeable weather. Photo: Pexels

A green mountain landscape with meadows and blue sky

Cattle country: the cheese here is the point. Photo: Pexels

The Cares gorge walk is the classic: twelve kilometres each way along a path cut into a canyon wall, mostly level, spectacular and busy in August. The Fuente De cable car climbs 750 metres in four minutes and puts you on a plateau at 1,800.

Oviedo and the pre-Romanesque churches

Oviedo is the capital of Asturias, compact, prosperous and with an old town that Woody Allen described in terms local tourism has never stopped quoting. The reason to come is older than the city centre.

A rocky coast with a powerful ocean, the Cantabrian coastline

The Cantabrian coast, where the swell arrives without warning. Photo: Pexels

On the hillside above stand Santa Maria del Naranco and San Miguel de Lillo, ninth century buildings from a period when the small Asturian kingdom was the only Christian state left in Iberia. They are a UNESCO site, they are small, and they are unlike anything else in Europe.

An old stone church in Spain, pre-Romanesque Asturian architecture

Asturian pre-Romanesque, a UNESCO listed group of ninth century churches. Photo: Pexels

Gijon, Santander and the coast

Gijon is the larger city, a working port with a beach in the middle of it and a headland of old fishermen houses. Santander, in Cantabria, is the elegant one: a bay, a royal summer palace and the Centro Botin arts centre on the waterfront.

A traditional stew served in a ceramic pot

Fabada, the bean and pork stew that defines Asturian cooking. Photo: Pexels

A view of the marina at Gijon in Asturias, Spain

Gijon, the largest city in Asturias and a working port. Photo: Pexels

Between them lies a coast of small coves, cliffs and villages: Llanes, Ribadesella, Cudillero built vertically into a ravine, and San Vicente de la Barquera under the mountains.

Altamira and Comillas

The Altamira cave holds paintings around 36,000 years old, including the famous polychrome bison. The original cave is closed to protect it, and visitors see a full scale replica next to it, which is more informative than it sounds and is the only responsible option.

Comillas nearby has El Capricho, an early Gaudi building from the 1880s, which is startling to find in a small northern town and worth the detour.

Fabada, cachopo and cider

  • Fabada asturiana: white beans with chorizo, morcilla and pork, and a whole afternoon afterwards.
  • Cachopo: two veal fillets around ham and cheese, breaded and fried, and usually shared.
  • Cabrales: a blue cheese aged in mountain caves, extremely strong and not for beginners.
  • Sidra: Asturian cider, dry, still and poured from above the head to aerate it.
  • Anchoas de Santona: Cantabrian anchovies, and a completely different thing to the tinned kind.
  • Rice pudding, arroz con leche, with a burnt sugar crust.
A plate of traditional cooked food from northern Spain

Cachopo: two veal fillets around ham and cheese, then fried. Photo: Pexels

The cider pouring is not a performance for visitors. The escanciado aerates a still cider that would otherwise be flat, you drink the small measure in one go, and you throw the last drops on the floor. Sidrerias have drains for exactly that.

Asturias or Cantabria, and practical advice

Planning
Item Detail
Airports Asturias and Santander, plus Bilbao nearby
Getting around a car. The coast road and mountain roads need one
Best months June and September. July and August are Spanish holidays
Weather it rains in every month. That is the deal
Asturias mountains, cider, pre-Romanesque, wilder
Cantabria coast, Santander, Altamira, gentler

The pre-Romanesque monuments are described by UNESCO, and the Altamira replica is run by the national museum.

Frequently asked questions (FAQ)

When is the best time to visit northern Spain?
June and September. July and August are the Spanish holiday months and the coast fills. It rains in every month of the year, which is why it is green.

Do I need a car?
Yes. Trains link the main cities slowly, but the Picos de Europa, the coastal villages and the pre-Romanesque churches all need one.

What is the Cares gorge walk?
A twelve kilometre path each way cut into a canyon wall in the Picos de Europa. It is mostly level, spectacular and very busy in August.

Can I see the original Altamira cave?
No. The original is closed to protect the paintings. Visitors see a full scale replica beside it, which is well made and the only responsible option.

Asturias or Cantabria?
Asturias for mountains, cider and the pre-Romanesque churches. Cantabria for Santander, Altamira and a gentler coast. They adjoin, so most trips include both.

Why is cider poured from a height?
Asturian cider is still and would otherwise taste flat. The pour aerates it. You drink the small measure straight away and throw the last drops away.

Is it expensive?
No. Northern Spain is among the better value regions in the country for food and accommodation, particularly outside August.

How do I get there?
Fly to Asturias, Santander or Bilbao. There are also ferries from Portsmouth and Plymouth to Santander and Bilbao, which is how many British visitors arrive with a car.

Conclusion

Limestone peaks twenty kilometres from the Atlantic, ninth century churches that exist nowhere else, cave paintings older than almost anything in Europe, and cider poured over your head.

Take a car, accept that it will rain, walk the Cares gorge early, and eat the fabada at lunch rather than dinner.

author avatar
Mergiprinlume