Thessaloniki: a guide to food, history and quarters

Thessaloniki: a guide to food, history and quarters

Thessaloniki is the second city of Greece and the first for food, and that is not brochure copy but something Athenians concede. It has fifteen early Christian and Byzantine monuments on the UNESCO list, a waterfront promenade of nearly five kilometres, and the history of a multilingual city that ended abruptly in the last century.

What to eat and where, what to see across the Roman and Byzantine layers, what happened to the multi-ethnic city, and how to move around.

Why Thessaloniki is the food capital of Greece

The explanation is historical. After 1922 the population exchange with Turkey brought hundreds of thousands of Greek refugees from Asia Minor into the city, arriving with recipes, spices and techniques entirely unlike those of southern Greece. Layered on top of that are the Sephardic Jewish and Ottoman traditions.

The metropolitan church of Saint Gregory Palamas in Thessaloniki, Greece

The cathedral, rebuilt after the fire of 1917. Photo: Pexels

  • Bougatsa: filo pastry with custard, cheese or minced meat, eaten in the morning. The specialist shops have queues at eight.
  • Koulouri: the sesame bread ring sold on every corner, the cheapest breakfast in Greece.
  • Souvlaki and gyros: bigger portions and lower prices than Athens, with places open late into the night.
  • Mezedopoleia: places where you order many small plates and drink tsipouro. This is the standard way to have dinner here.
  • Trigona Panoramatos: pastry cones filled with custard, invented in the Panorama suburb.
  • The Modiano and Kapani markets: food halls, the first recently renovated, both with tables where you eat on the spot.
A busy urban scene in Thessaloniki, Greece

The city has the largest university in the Balkans. Photo: Pexels

Tsipouro is the drink of the city, a pomace spirit served cold in small bottles, always with food. It is drunk slowly over a couple of hours and the order arrives in waves. It is not a shot.

The layers: Roman, Byzantine, Ottoman

The city was founded in 315 BC by Cassander, who named it after his wife, the half sister of Alexander the Great. It has never been abandoned since, and the result is that digging for any underground car park turns into an archaeological site.

A panorama of Thessaloniki from the Byzantine walls

The Upper Town escaped the fire of 1917. Photo: Pexels

  • The Rotunda of Galerius, fourth century: mausoleum, then church, then mosque. With mosaics surviving in the dome.
  • The Arch of Galerius, known locally as Kamara: the meeting point of the city, with reliefs from the Persian campaign.
  • The church of Saint Demetrios: the most important in the city, raised over a Roman bath where the saint is said to have been martyred, with a crypt you can visit.
  • Hagia Sophia, eighth century: with mosaics and frescoes from different periods.
  • Hosios David: tiny, with a fifth century mosaic that is among the finest anywhere.
  • The Roman forum: found by accident in the fifties, while a courthouse was being prepared.
An aerial view of the Rotunda in Thessaloniki

It has been in turn a mausoleum, a church and a mosque. Photo: Pexels

The Hagia Sophia church in Thessaloniki, Greece

Hagia Sophia, eighth century, with surviving mosaics. Photo: Pexels

An aerial view of a Byzantine church in Thessaloniki

Fifteen early Christian and Byzantine monuments are on the UNESCO list. Photo: Pexels

Fifteen of these monuments together form a UNESCO site inscribed in 1988. They are scattered through the city rather than grouped, and most are free or very cheap to enter.

An aerial view of the Roman forum in Thessaloniki

The Roman forum, found by accident in the nineteen fifties. Photo: Pexels

The fire of 1917 and the city that vanished

In August 1917 a fire that started in a kitchen burned through the city centre for thirty two hours and destroyed roughly a third of the built area. Over seventy thousand people were left without homes, most of them from the Jewish community.

An aerial view of Thessaloniki at sunset

Around a million people live in the metropolitan area. Photo: Pexels

Reconstruction followed a modern plan of wide boulevards and squares, drawn up by the French architect Ernest Hébrard. Aristotelous Square, opening onto the sea, is the most visible part of that plan. The side effect was that the Ottoman city disappeared almost completely.

The waterfront of Thessaloniki, Greece

The promenade runs almost five kilometres, with themed gardens. Photo: Pexels

What survived is Ano Poli, the Upper Town, the hillside quarter of crooked lanes, Ottoman houses with overhanging upper storeys and the Byzantine walls. It is the only place where you can see what Thessaloniki looked like before, and the view from the Heptapyrgion fortress takes in the whole bay.

The city once called the Jerusalem of the Balkans

For nearly four centuries Thessaloniki had a Jewish majority. The community arrived after the expulsion from Spain in 1492, spoke Ladino, a language derived from medieval Spanish, and dominated the port to such an extent that it closed on Saturdays. The city was known as the Mother of Israel.

In 1943 the German occupation deported around fifty thousand Jews from the city to Auschwitz. Over ninety five per cent did not return. The community today numbers a few hundred people.

A night aerial view of Thessaloniki with the White Tower

Evening life moves to the waterfront and to Ladadika. Photo: Pexels

You can visit the Jewish Museum in the centre, housed in one of the few buildings that survived the fire, and the memorial in Eleftherias Square, from where the deportations departed. The old cemetery, with around three hundred thousand graves, was destroyed in 1942, and the university campus now stands on the site, with a memorial plaque.

The quarters and how to walk them

The city is organised in strips parallel to the sea, which makes orientation simple: the further up you go, the further back in time.

An aerial view of the White Tower in Thessaloniki

It was a prison, and for a long time was called the Tower of Blood. Photo: Pexels

  • The Nea Paralia waterfront: nearly five kilometres of redesigned promenade with themed gardens. The best evening walk in Greece.
  • Ladadika: the former oil merchants quarter, now the restaurant and bar district, in low coloured buildings.
  • Valaoritou: the younger bar quarter, in converted industrial buildings.
  • Ano Poli: the Upper Town, with the Byzantine walls and the panorama. Forty minutes up on foot, or by bus.
  • Aristotelous Square: the rebuilt centre, opening directly onto the sea.
  • The port area: with the Photography Museum and the Contemporary Art Centre in converted warehouses.
The White Tower of Thessaloniki at sunset

The redesigned waterfront has won international architecture awards. Photo: Pexels

The Rotunda in Thessaloniki, Greece, seen from a garden

The Rotunda of Galerius, fourth century, a UNESCO monument. Photo: Pexels

The metro that took thirty years
Construction began in 1986 and only finished recently, because every station hit an archaeological layer. The result is unusual: some stations function as museums, with remains displayed in situ, exactly where they were found. Venizelou station is worth going down to even if you have nowhere to travel.

Getting there, how long to stay, what it costs

Planning
Item Detail
Airport Macedonia, 15 km from the centre
From Athens about 4 hours 30 by car, or 4 hours by train
Days needed 2 to 3 for the city
Combinations Meteora 2 hours 30 away, Halkidiki 1 hour
Best months April to June and September to October
A full meal 15 to 25 euros a head
Accommodation from 50 to 60 euros a night in the centre

The centre is entirely walkable, and the distance from the White Tower up into Ano Poli is about forty minutes of steady climbing. Summer is hot and humid, and the city empties in August, when residents leave for the sea.

The Byzantine monuments on the World Heritage list are described by UNESCO, and general visitor information by the Greek national tourism organisation.

Frequently asked questions (FAQ)

How many days do I need?
Two or three for the city. Two works if you focus on the centre, the waterfront and Ano Poli. The third day pays off for the Byzantine monuments scattered through the quarters.

Is it really the best food city in Greece?
That is the consensus, Athens included. The reason is historical: the refugees from Asia Minor after 1922, plus the Sephardic and Ottoman inheritance, produced a cuisine unlike the south.

What do I eat for breakfast?
Bougatsa, filo pastry with custard or cheese, from a specialist shop, or koulouri, the sesame ring sold on the corner. Both cost under three euros.

What is tsipouro?
A pomace spirit served cold in small bottles, always with food. It is drunk slowly over a long meal rather than as a shot.

Is Ano Poli worth it?
Yes, it is the only quarter that escaped the fire of 1917, with Ottoman houses, the Byzantine walls and the best view over the bay. The walk up takes forty minutes.

What does a meal cost?
Fifteen to twenty five euros a head in a mezedopoleio, tsipouro included. Street food comes to under five euros.

When is the best time?
April, May, June, September and October. Summer is hot and humid, and in August the city empties because residents head for the sea.

What can I see nearby?
Meteora two and a half hours away, Halkidiki an hour, Vergina with the Macedonian royal tombs an hour and a quarter, and Pella, the capital of Philip the second.

Conclusion

Thessaloniki has been built over itself for two thousand three hundred years, with Roman monuments in the basements of metro stations and a cuisine drawn from three traditions that all arrived here as refugees.

Give it two or three days, eat at the mezedopoleia rather than on the waterfront, walk up to Ano Poli towards evening, and leave one morning free for queuing for bougatsa.

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